this Delivery Service was last updated on 4 May 04
Today, Chicago is associated with the so-called ""Deep Dish"" style of pizza as much as it is associated with Illinois or Al Capone.
This type of pizza developed in Chicago during the World War II in Italian immigrant families.
This pizza, compared to the Italian style, is typical for its thicker yeast-dough base with a golden crust. This is the so-called ""pizza on the fork"", which will definitely fill you up.
Our company owns a licence for original recipes and has been the first and the only company to prepare this style of pizza in the Czech Republic for over 13 years.